Shredded pork with bean paste

2024-06-25 22:32:06  Views 1 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Shredded pork ( a little )
Shredded green onion ( A little )
Doubanjiang ( A little )
Onion and garlic ( a little )
Carrot ( a little )
Starch ( a little )
Protein ( A little )
Cooking wine ( A little )

How to make shredded pork with bean paste

  • Illustration of how to make shredded pork with bean paste 1

    1.Shred meat

  • Illustration of how to make shredded pork with bean paste 2

    2.Use starch, protein solution, cooking wine, salt and water to mix well

  • Illustration of how to make shredded pork with bean paste 3

    3.After sizing, place it in the refrigerator for ten minutes

  • Doubanjiang Illustration of how to make shredded pork 4

    4.Cut green onions

  • Illustration of how to make shredded pork with bean paste 5

    5.Add onion and garlic to water and set aside p>

  • Illustration of how to make shredded pork with bean paste 6

    6. Heat the oil for seven minutes, add the shredded pork and stir-fry until it turns white.

  • Illustration of how to make shredded pork with bean paste 7

    7. Add bean paste and stir-fry, pour in the garlic sauce just prepared, and pour Add shredded pork and stir-fry until evenly coated with sauce.

  • Illustration of how to make shredded pork with bean paste 8

    8. Spread the shredded pork on the shredded green onions and arrange on the plate.

  • Illustration of how to make shredded pork with bean paste 9

    9.One more

本文地址：https://food.baitai100.com/post/44974.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！