Health benefits
White radish: lowers Qi
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Pepper: nourishes blood, Tooth protection and bone protection
Ingredients
Pork stuffing ( 2 taels ) | White radish (Half) |
Light soy sauce (appropriate amount) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Ginger grains (appropriate amount) | Pepper (appropriate amount) |
| Oyster sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to make crystal radish meatballs
1. Peel and grate the white radish into shreds, then put Add a little salt to kill the moisture.
2. Wash the pork, cut into small pieces, and grind in a meat grinder.
3. Cut the green onions into chopped green onions, peel and dice the ginger.
4. Add chopped green onion, ginger, MSG, salt, oyster sauce, pepper, Mix all seasonings such as light soy sauce, peanut oil and so on.
5. Squeeze out the water from the white radish with your hands and put it into the meat filling, stir Evenly.
6. Use your hands to remove a ball of radish and pork stuffing and form it into balls.
7. Roll the prepared meatballs in the cornstarch and evenly cover them with cornstarch..
8. Place the rolled meatballs on the plate one by one.
9.Put water in the pot.After the water boils, put the meatballs and steam them over high heat for seven or eight minutes..
10. Sprinkle the steamed meatballs with chopped green onion and garnish.
11.One more ╮(╯▽╰)╭
Tips
The white radish should be squeezed out of the water It's dry, or there's too much water, and it won't work well~\(≧▽≦)/~
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