Ingredients
Whipped cream ( 200g ) | Milk ( 150g ) |
Fine sugar ( 20g ) | Gelatin powder ( 15g ) |
Oreo cookies or digestive biscuits ( 80g ) | Butter ( 30 grams ) | Fruit less than (optional) ( Less than ) |
How to make milk mousse cake
1.Prepare materials, and 200 grams of whipped cream
2.Pour 80 grams of biscuits into a mixing bowl and mash them
3.Add 30 grams of melted butter and stir evenly.I forgot to take a photo here, so I took a picture of other cake bottoms with butter poured into it.Please don't mind
4.Pour into the mold and compact with a silicone spatula
5. Stir the cream with a whisk until it reaches 6-70% and set aside (beat the 6-70% with your fingers until it is textured and can flow)
6. Pour the gelatine powder into the basin (you can also use 2-3 gelatine sheets instead, you need to soak it in cold water Only when soft can you put it in)
7.Add milk
8.Finally add fine sugar and heat to completely dissolve
9.Then filter into the whipped cream
10.(You can put some diced fruits, jam, etc.at this time) and mix well
11.Pour the mousse liquid into the mold and refrigerate it for 4 hours.After taking it out, cover it with a hot towel and remove it from the mold (the surface can be decorated)
12.Finished product pictures
Tips
1: When mixing the biscuit base, make sure the butter is completely softened, otherwise it will be difficult to mix evenly
2: Gelatine powder is fish gelatin sheet , is an evolved product of fish gelatin powder.It does not have the fishy smell of fish gelatin powder and is suitable for making mousse cakes
3: After refrigeration, you can use a hot towel to apply around the mold, or use a hair dryer to blow around it to melt it slightly.Can be demoulded well
4: To whip the whipping cream, you only need to whip it until it has texture and can flow
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