Recipe for secret shredded pork in Beijing sauce

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  1.Tenderloin, cut into thin strips according to the texture of the meat.

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  2. Add cooking wine, soy sauce and salt to the shredded meat., pepper, MSG, add a small amount of cornstarch and marinate for about 15 minutes.

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  3. Wash the green onions, cucumbers and green peppers, cut into shreds and set aside.

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  4. Take a pot and add water, boil and add thousands of sheets.Iron it for 2-3 minutes.If the green pepper is too spicy, you can also blanch it in water.

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  5. Spread an appropriate amount of shredded green onions on the bottom of the plate.Garnish the plate with tomato flowers, cucumber slices, black fungus, and green pepper shreds.

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  6. Add oil to the pot, add and marinate when the oil is 4-5% hot.The shredded pork is quickly fried.Don't over-fry the shredded pork, stir-fry until the meat is fragrant and then set aside.

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  7. Take an appropriate amount of sweet noodle sauce, add a little tomato paste, add starch, salt, Mix sesame oil, sugar and water in appropriate amounts and mix evenly.

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  8.Use the remaining oil in the pot of fried meat, add minced ginger and saute until fragrant.

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  9. Pour in the prepared sauce and stir-fry repeatedly to heat evenly.

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  10. Stir-fry the sauce until fragrant, add the reserved shredded pork and continue to stir-fry for 2- 3 minutes.Pay attention to the heat and don't stick to the pan when the juice is collected.

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  11.Slightly reduce the juice, add a little MSG to taste, and it is ready to serve.

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  12.Place the shredded pork on a plate, top with sauce, and that's it.

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  13. Cut the ironed sheets into small pieces, and cut the remaining ones.Shred onions, green peppers, and cucumbers, and put them on the plate together.A tempting and delicious meal is done!