White chopped chicken , How to make white-cut chicken

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  1.Kill A turkey

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  2. First clean the chicken and put it into a large pot of water to boil.There is no need to cover the back of the chicken with water when cooking because it needs to be turned over.Cook over high heat until the water boils for 20 minutes, then turn the chicken over and continue cooking over high heat.Add cold water and continue to cook for 20 minutes.Use chopsticks to insert into the chicken.If it can be inserted, it will be cooked.Here I would like to remind everyone, do not buy chickens that are several years old, only adult roosters.

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  3.Pick up the cooked chicken and put it on a plate

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  4.Then cut the garlic into minced garlic, the ginger into minced ginger, and the small pepper into very thin slices.Put it into a small bowl, add pepper powder, salt, MSG, and stir evenly with chopsticks.Put the oil in a large pot and bring to a boil over high heat, pour it into the bowl where the ingredients have just been placed, and finally sprinkle the chopped green onions on the surface.Let me tell you here, many people like to eat soy sauce, you can add some soy sauce, and those who don’t eat chili can reduce the amount of chili.