Ingredients
Roasted bran (appropriate amount) | Pork (appropriate amount) |
Day lily ( Appropriate amount ) | Dried bamboo shoots ( Appropriate amount ) |
Peanuts (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Sugar ( Adequate amount ) | Salt ( A little ) |
Recipe for red barbecue bran
1.Prepare ingredients
2. Heat the oil in the pan, add the roasted bran and stir-fry until dry and slightly brown
4. Add the prepared ingredients and stir-fry evenly.Add 2 tablespoons of sugar and oyster sauce, add an appropriate amount of boiling water and bring to a boil over high heat, then reduce to low heat.Cook for 10 minutes, then add a little salt to enhance the flavor and serve.
5. Remove from pot and serve
3. Add oil to the pot, add pork and stir-fry, pour some old wine to remove the smell, then add light soy sauce and stir-fry until color
Tips
After soaking the baked bran in water, squeeze out the white foam several times; It tastes better if you add some black fungus and shiitake mushrooms to the plain stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
