Korean kimchi and bean sprout soup

2024-06-25 22:32:50  Views 1 Comments 0

Health Benefits

Tofu: Detoxification

Ingredients

Bean sprouts ( a handful )
Tofu ( 2 pieces )
Spicy cabbage ( Moderate amount )
Onions ( 1 root )
Ginger slices ( appropriate amount )
Sesame oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Chicken essence (appropriate amount)

How to make Korean kimchi and bean sprout soup

  • Illustration of how to make Korean kimchi and bean sprout soup 1

    1. Remove bean sprouts Roots, washed.
    Wash and cut onion and ginger.
    Chop spicy cabbage.

  • Korean kimchi and bean sprout soup recipe 2

    2.After the water boils, add bean sprouts, green onion segments and ginger slices and cook for about 10 minutes.

  • Korean kimchi and bean sprout soup recipe 3

    3.Add spicy cabbage, salt, and light soy sauce

  • Korean kimchi bean sprouts Illustration of how to make the soup 4

    4. Before serving, add sesame oil and chopped green onion, and you are ready to eat.

Tips

It would be better if it had some pork belly or small whitebait.

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