How to make scallion oil layer cake

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  1. Add an appropriate amount of water and starter to the dough and knead it until there is no dry powder and no stickiness to your hands.Wrap it with plastic wrap and drain it with warm water.Ferment until it is 1.5 times the size

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  2.After fermentation, spread some flour underneath and knead until soft and not sticky

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  3.Cut green onion into small sections and set aside

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  4. Roll out the dough.Add oil.Not too much.Don’t roll the dough too thick

• 5.Fold evenly and coat with oil.
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  6.Spread the green onion evenly on the surface.Sprinkle an appropriate amount of salt

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  7.Slowly roll up from one side.Just don’t make it too tight

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  8.Roll up.Roll edge downward.Roll out slowly.Do not press hard

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  9.Put oil in a pan.Cut into sections.Set the size yourself.Put it in the pan.Add an appropriate amount of water until the water reaches half of the cake

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  10. Adjust the pancake fruit to medium heat until the water is golden brown