Health benefits
White radish: lowering Qi
Ingredients
White radish ( 2 pounds ) | Four ( Half a pound ) |
Pork belly ( 3 taels ) | Tofu ( 3 taels ) |
Onions ( Moderate amount ) | Ginger ( a little ) |
Salt ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
How to make white radish meatballs
1.Equip ingredients
2.Grate white radish and set aside
3.After grating, chop a few pieces without breaking them too much, then add the flour to the container, add salt, minced onion and ginger, and tofu and mix well with your hands.
4.The meatball filling is ready
5. Heat the pot and add oil.You can control the amount of oil.When the oil is heated 8 times, you can add the meatballs.
6. Fry until golden brown, remove and control the oil, and put on a plate.The tender meatballs are ready, my friend.Let’s share it together.
Tips
For fried white radish balls, add less white flour.If you add too much flour, the texture will be bad and the texture will be hard.Fry them over medium heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
