How to make kimchi at home

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  1. Prepare ingredients, garlic sprouts, fish greens, celery sticks, seaweed, carrots [As the seasons change, these are the only dishes to choose from this season.Usually kimchi is made of red skin.It is recommended not to pickle vegetables such as radish, young ginger, young garlic, garlic sprouts, cowpea, green pepper, bitter melon, etc., such as cabbage, cucumber, cabbage, etc., as it will affect the quality of the kimchi]

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  2. Wash it with an earthen jar and dry the water inside.[Kimchi made with earthen jars tastes particularly delicious.And the salt water inside can be used to soak vegetables for many years, but it needs to be stored well.Pickling vegetables in transparent jars is not as effective as kimchi in earthen jars] Wash all the ingredients, cut them, and dry them For moisture, there must be no raw water.The rock sugar needs to be the old rock sugar, the yellow one.The cold boiled water must be cold, and the kimchi mother water must be used.[Kimchi mother water is also called kimchi water] If you don’t have it, you can add millet pepper water.Instead, or add your own garlic, ginger, Sichuan peppercorns, chili pepper, and season yourself,

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  3. Let it dry Put the dried garlic sprouts at the bottom of the jar to make them easy to soak.

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  4.Putting fish dishes

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  5.Putting seaweed and carrot sticks

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  6.Putting celery sticks

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  7.Add garlic, rock sugar, and salt.[You can add rock sugar according to your own taste.Do not add more or less salt.It depends on how much vegetables you are soaking.]

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  8.Pour in the kimchi mother water

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  9.Pour in the cold boiled water, define this by yourself, you must pickle the vegetables in the jar

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  10. Finally, cover the jar and pour cool water outside the lid.This is the most important.Change the water every three days in winter and once a day in summer.You must be diligent., can you eat delicious kimchi, and the kimchi water will never go bad.

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  11.Put the kimchi jar in the corner on the ground and soak the vegetables inside for three days

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  12.Three days later, open the lid and the vegetables inside are ready

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  13.Finally.Enjoyed [You can shred or dice it and serve it directly with rice.If your taste is a little stronger, you can also add chili oil and mix it evenly with rice to make it more delicious]