Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Ingredients
Silver carp head ( 2.5Kg ) | Mushroom ( 100g ) |
Potato flour skin ( 2 photos ) | Vegetarian soybean oil ( appropriate amount ) |
Ginger (appropriate amount) | Chives (appropriate amount) |
Cooking wine ( Appropriate amount ) | Garlic ( Appropriate amount ) |
White pepper ( appropriate amount ) | |
MSG ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Casserole fish head soup Recipe
1. Prepare a big-head silver carp Head
2.Supplementary materials: 2 pieces of potato flour skin
4.Heat the oil pan, fry the fish head and add water to boil
5.Pour into a large casserole,
6.Continue to cook over medium heat, p>
7. Cook for about 1-2 hours, the fish soup will turn milky white
8.Add seasonings and accessories, bring to a boil, remove from the pot, sprinkle with white pepper to remove the fishy smell, perfect casserole The fish head soup is ready
3.An appropriate amount of mushrooms
Tips
Fry the fish head until both sides are golden brown.Use vegetarian soybean oil as the oil is best.The color will be very rich.It is best to use medium heat when making fish head soup.The milky white color of the fish soup is best.You need to sprinkle pepper when it is done.Powder to remove odor
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