Spicy cold kimchi (cucumber, fungus, peanut, mushroom)

2024-06-25 22:32:53  Views 2 Comments 0

Health benefits

Peanuts: Strengthen the spleen
Fungus: stop bleeding
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Cucumber ( 1 or 2 )
Peanuts ( 150g )
Wood fungus (50g)
Shiitake mushrooms ( 6 pcs )
Small peppers ( 5 )
Onion (appropriate amount)
Garlic ( Moderate amount )
Oil ( appropriate amount )
Vinegar ( appropriate amount )
Soy sauce ( appropriate amount )
White sugar (appropriate amount)
Salt ( appropriate amount )
How to make spicy cold kimchi (cucumber, fungus, peanut, mushroom)
  • Illustration of how to make spicy cold kimchi (cucumber, fungus, peanut, mushroom) 1

    1.Wash the main ingredients cucumber, peanuts, fungus, mushrooms, and ingredients and set aside

  • Illustration of how to make spicy cold kimchi (cucumber, fungus, peanut, mushroom) 2

    2.Cook the peanuts, fungus and shiitake mushrooms, and finish cooking Leave the peanuts and fungus inside the pot for a few minutes to become softer.

  • Illustration of how to make spicy cold kimchi (cucumber, fungus, peanut, mushroom) 3

    3.Cut the onions, garlic and peppers Good for backup

  • Illustration of how to make spicy kimchi (cucumber, fungus, peanut, mushroom) 4

    4.Use a small pan to fry first Good sesame oil, then pour in an appropriate amount of soy sauce, vinegar, sugar, salt and cold boiled water.Don't put too much sugar at once.If you want it to be sour, you can put more vinegar.Pour the prepared juice into the main ingredients until it does not cover the surface.OK, then cover it with plastic wrap and put it in the refrigerator.

  • Illustration of how to make spicy cold kimchi (cucumber, fungus, peanut, mushroom) 5

    5.The finished product the next day, fragrant Spicy cold kimchi~~

Tips

Part of the chopped onions and garlic paste are used for frying in sesame oil, and the rest is put into the prepared sour juice.You can control the saltiness by yourself~

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