Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Duck ( Half ) | Zanthoxylum bungeanum (Moderate amount) |
Star anise ( two ) | Salt ( appropriate amount ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Cooking wine (appropriate amount) |
How to make salted duck
1.Wash the bought duck to remove the moisture
2. Wok-roasting Heat, add appropriate amount of salt, and then add Sichuan peppercorns
3. Fry until the salt turns yellow.
4. When the salt is not hot to the touch, apply the salt and peppercorns on the duck meat.Wear disposable gloves and rub the salt on the duck meat repeatedly to allow the salt to penetrate into the duck meat
5.After kneading, put into a plastic bag and refrigerate for more than 24 hours.Take it out and rinse it with clean water
6. Add water to the pot, add onion, ginger, salt, star anise, Put the marinated duck in
7. After the water boils, pour in the cooking wine and turn to low heat , cook for forty minutes, turn off the heat and simmer for another ten minutes
8. Remove the water and control it.After cooling, put it in a fresh-keeping bag and put it in the refrigerator.Take it out and cut it into pieces when eating
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