Health benefits
Green pepper: lowers Qi
Cooking wine: activates blood circulation and removes blood stasis
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Wujiang mustard ( 2 packs ) | |
Green pepper ( two ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Salt ( appropriate amount ) |
Peanut oil ( 4 spoons ) |
How to stir-fry shredded pork with pickled mustard and green pepper
1. Wash and shred the lean meat, add cooking wine, salt and light soy sauce and marinate for half an hour.Scoop out the hearts of the peppers, wash them and shred them, and prepare two packages of mustard vegetables
2. Prepare some garlic Content
3. Heat the pot and add peanut oil.When the oil is hot, add minced garlic and sauté Xiang
4.Pour in the lean pork shreds and stir-fry the discolored dry water
5.Pour in the green pepper shreds and continue to stir-fry, add light soy sauce and continue to stir-fry for 1 or two minutes
6.Finally add salt and stir-fry for a few dozen seconds
Tips
If you feel like doing it in the middle, you can go ahead
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