How to cook Chaoshan oysters

• 1.Pour a bowl of sweet potato flour into the basin;

• 2.Pour three bowls of water into the potato starch;

• 3.Add an appropriate amount of cornstarch;

• 4.Use the potato starch with your hands Fully blend with water.If some small particles of potato starch cannot be dissolved, crush them with your hands and continue stirring;

• 5.Put the oysters into the sweet potato starch slurry and stir evenly.Cut the green onions into rings and sprinkle them into the oyster potato starch slurry.Stir evenly;

• 6.Heat the pan and add a small amount of oil;

• 7.Pour a thin layer of powder slurry and fry slowly over low heat;

• 8.After it is basically solidified, pour in the beaten egg liquid;

• 9. Wait until the egg liquid is basically solidified, then turn it over and fry until both sides are golden;

• 10.Use a shovel to cut the oysters into four parts, and then bake them slowly;

• 11. Arrange on a plate and garnish with chopped coriander, mix the fish sauce and pepper into a sauce When eating, add coriander and pepper fish sauce to the oyster rolls and it will be ok! Super delicious and done!