Health benefits
Lettuce: heat-clearing
Ingredients
Lettuce ( 1 head ) | Garlic ( 5 cloves ) |
Lee Kum Kee Old Village Oyster Sauce ( 2 spoons ) | Lee Kum Kee Tiancheng Soy Sauce ( 2 spoons ) | White sugar ( 1 spoon ) | Starch (appropriate amount) |
Water ( Appropriate amount ) |
Oyster sauce lettuce wrap Recipe
1. Prepare Lee Kum Kee Jiuzhuang Oyster Sauce and Tiancheng Just soy sauce.
2. Prepare a bowl of juice: 2 spoons of oyster sauce, 2 spoons of soy sauce, 1 spoon of sugar, and then Mix starch and water into water starch, cut garlic into small pieces and set aside
3.Wash the lettuce.Put it in a pot of boiling water for one minute, then drain it in cold water.
4.After the lettuce is water-controlled, roll it into small rolls and place it on a plate for later use
5. Heat oil in a pot, add minced garlic and sauté until fragrant.
6. Then add the oyster sauce bowl juice, then add water starch, and thicken.
7. Once done, just pour the sauce on the lettuce wraps.
8. If you want it spicy, sprinkle some chopped chili pepper.This chopped pepper is pickled by yourself and can be eaten directly.
9.The oyster sauce lettuce wraps with full color, flavor and flavor are ready!
Tips
The lettuce should have the stem part, so that it tastes very crisp.The minced garlic must be sauteed before adding the juice.Don't add salt to this dish because oyster sauce and soy sauce both have a salty taste.If you don’t like spicy food, you can omit the chopped pepper.
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