
Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
| Squid ( 5 ) | Oil ( 400g ) |
Cumin ( 100g ) | Salt ( 5g ) |
Cooking wine ( 200ml ) |
How to make cumin squid rings

1.Drain the squid and prepare to cut into pieces

2.Cut the squid rings and boil them in boiling water for one minute

3.Put the marinated Dip the squid rings in fried powder first

4.Dip it with egg liquid

5.Finally coated in bread crumbs
6. Heat the oil to 70% and fry until yellow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







