Spring pancake rolled with eggs

2024-06-25 22:33:09  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Four ( 280 grams )
Eggs ( 4 pieces )
chopped green onion ( 2 pieces )
Oil ( appropriate amount )
Salt ( appropriate amount )
Boiling water ( About 140 grams )

How to roll eggs into spring cakes

  • Spring cakes Illustration of how to roll eggs 1

    1.Prepare flour

  • Illustration of how to make spring pancakes and rolled eggs 2

    2.Pour in about 140 grams of boiling water

  • Illustration of how to make spring pancakes and rolled eggs 3

    3.Knead into a smooth dough! Wake up for ten minutes!

  • Illustration of how to make spring pancakes and rolled eggs 4

    4. We can add chopped green onion and salt to the eggs before waking up! Pour into the pot

  • Illustration of how to make spring pancakes and rolled eggs 5

    5.Easy to make both sides golden in two years! It’s ready to go!

  • Illustration of how to make spring pancakes and rolled eggs 6

    6. Divide the risen dough into twelve portions!

  • Illustration of how to make spring pancakes and rolled eggs 7

    7. Apply oil and sprinkle some flour on the dough!

  • Illustration of how to make spring pancakes and rolled eggs 8

    8. Stack two by two!

  • Illustration of how to make spring pancakes and rolled eggs 9

    9.Sprinkle some flour on the dough

  • Illustration of how to make spring pancakes and rolled eggs 10

    10. Roll the dough into a cake! The thinner the better!

  • Illustration of how to make spring pancakes and rolled eggs 11

    11. Apply a layer of oil to the pan and put the dough into the pan!

  • Illustration of how to make spring pancakes and rolled eggs 12

    12.Turn over when foaming! Just wait until the bubbles appear in two years!

  • Illustration of how to make spring pancakes and rolled eggs 13

    13.Put the eggs on the cake as in the picture

  • Illustration of how to make spring pancakes and rolled eggs 14

    14.Roll it up again!

  • Illustration of how to make spring pancakes and rolled eggs 15

    15. Cut it and eat! It’s okay not to cut it!

Tips

When stacking the two doughs, grease the middle with oil and sprinkle some flour! The thinner the cake is, the more delicious it is! In addition to rolling eggs, you can roll other dishes!

本文地址：https://food.baitai100.com/post/45206.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！