How to make monkey cream cake

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  1. Prepare raw material egg yolk protein separation (in order to save space for chiffon cake I won’t introduce it in detail)

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  2. Add sugar to the egg whites in three batches and beat until dry and foamy (one hand I accidentally hit a little bit of the decorated cake while playing with my mobile phone.It doesn’t matter (*^__^*)) After beating the egg whites, preheat the oven to 130 degrees.

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  3. Add sugar and oil to the egg yolks and stir evenly (I’m lazy, so I don’t need to wash the stirrer after beating the egg whites and then handling the egg yolks).Add the milk and stir evenly.Then sift in the low-gluten flour and stir.Evenly

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  4. Add 1/3 of the egg whites and mix evenly.Add all the egg whites and continue to stir.Add and mix until uniform.Place into cake mold and shake out bubbles.Place in oven at 130 degrees for 50 minutes (each oven has its own temperament)

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  5. Take the heat out of the oven, turn it upside down, let it cool, remove from the mold, trim off the top edge, then cut the cake into two slices and set aside

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  6.Prepare two slightly larger basins, put water and ice cubes in them, and put the smaller ones into whipping cream and sugar

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  7. Beat until 8 minutes and add cocoa powder after a while

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  8.Put a thin layer of cream on the slices and arrange the banana slices (because it is a monkey cake, you can use bananas if you don’t like it).

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  9. Cover it with another piece of cake and smooth out the cream.I don’t have professional tools, so I’ll try my best to smooth it out



10.Use a toothpick to outline the monkey's face

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  11.Peel off the top of the jujube cake and cut into 1/3, turn it over with the bottom facing up to make ears

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  12.Add diluted cocoa powder to the cream and continue to beat

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  13. Beat until ten cents high.Use a piping bag and a piping tip.I use a medium-sized sun

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  14. Crowd in all the places except the monkey face you just sketched (the ears can be crowded or squeezed to the edge.I am impatient, just squeeze to the edge and it will look better).Use a toothpick to outline the eyes and mouth
  

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  15.I don’t have a chocolate pen, so I use chocolate melted in hot water to draw the eyes and mouth

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  16.I don’t have any pigment, so I mixed red yeast powder with some powdered sugar and sifted it on my face to make my face look red.In fact, pink pigment looks better