Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork Ribs ( 2 pcs ) | Taro ( 6 pcs ) |
Oil ( 2 tablespoons ) | Cooking wine ( Half tablespoon ) |
Steamed pork powder with fermented bean curd ( 1 bag ) | Ginger ( 1 small piece ) |
Green onions ( 1 small section ) | Chives ( 1 root ) |
How to steam pork ribs with taro powder
1.Use tools to peel the taro.
2. Prepare the ingredients in the picture.Wash the taro, pork ribs, ginger and scallions and steam them with meat powder.
3. Prepare a chive.
4.Cut the taro into small pieces, cut the green onion into pieces, and cut the ginger into cubes.chopped green onion.
5.Take a larger container and put in the ribs, taro and ginger., diced green onions, cooking wine, oil, 1 tablespoon cold boiled water, steamed pork powder (tear open the bag, take out the rice noodles and fermented bean curd juice and pour them all in).
6. Mix well and marinate for 20 minutes.
7.Take a larger T basin or bowl and size the ribs.
8. Spread taro on top of the ribs.
9.Put the steamer in a steamer over high heat, then steam over medium-low heat for 50 minutes p>
10.Steamed pork ribs.
11.After taking it out, cover it with a larger plate.
12. Press both sides of the plate firmly with both hands, and then turn over.
13. Uncover the T basin, sprinkle with chopped green onion and serve.
Tips
1.The pork ribs and taro should be marinated for a longer time, and they will taste better when steamed.2.Steamed pork powder is divided into fermented bean curd flavor and five-flavor flavor.You can buy the flavor you like and add it.
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