Health benefits
Duck meat: strengthens the spleen
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon bark: dissipates blood stasis and reduces swelling
Ingredients
Duck ( about 800 grams ) | Oil ( appropriate amount ) |
| Salt ( Adequate amount ) | Sugar ( A little ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Cinnamon (a little) | |
Panthoxylum bungeanum ( A little ) | Angelica sinensis ( A little ) |
Geranium leaves ( Two pieces ) | Cooking wine (appropriate amount) |
Beer ( A can ) | Chili ( An appropriate amount ) |
How to make Hunan-style beer duck
1.Chop the duck into small pieces (when buying) Peeling duck cut into pieces)
2. Marinate with cooking wine, minced ginger and light soy sauce for a while.
3. Prepare ginger, garlic, star anise, pepper, bay leaves, angelica, cinnamon, and red pepper pepper.
4. Heat the oil pan, add all the spices and sauté until fragrant.
5. Stir-fried duck meat
6. Fry until it changes color, add a little salt, sugar and a can of beer and continue to simmer for about 30 minutes.
7.Turn off the heat when the soup is almost dry.
8. Remove from the pot and garnish with coriander.
Tips
Beer duck is simple to make.The key is to have enough flavor.If the flavor is bland, it won’t taste good.
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