Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 5 roots ) | Onions ( appropriate amount ) |
Garlic ( appropriate amount ) | Lao Gan Ma ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Balamic vinegar ( 1 spoon ) |
Salt ( small half spoon ) |
Laoganma steamed eggplant Recipe
1.Preparation materials: eggplant, Onions, garlic, salt, Lao Gan Ma, light soy sauce, balsamic vinegar
2. Cut the eggplant into sections, flatten and peel the garlic and cut it into minced garlic.Cut the green onion into chopped green onions.Prepare a bowl of seasonings: two spoons of Laoganma, two spoons of light soy sauce, one spoon of balsamic vinegar, and half a spoon of salt.Stir them all in a bowl.Even
3.Sprinkle minced garlic on the eggplant
4.Put the plate into the pot and steam it.The rice cooker I use takes longer to steam
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
