Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Doubanjiang (1 spoon) | |
Star anise ( A few ) | Fragrant leaves ( A few ) div> |
Cinnamon ( 2 pieces ) | Ginger ( A few slices ) |
Green peppers ( 3 ) | Soy sauce ( Appropriate amount ) |
Salt ( A little ) |
How to cook twice-cooked pork with green pepper
1.Prepare pork belly and green pepper
2. Add water to the pot and cook the meat.Add ginger, bay leaves, star anise and cinnamon and cook together
3. Cook the meat and remove it
4.Slice the cooked pork belly.Cut the green peppers
5.Put the meat into stir-fry Fry in the pot.The oil will come out after a while
6.Fry the pork belly until it turns yellow p>
7.Add a spoonful of bean paste and stir-fry together
8.Add green pepper.Add a little salt
9.Add soy sauce and sauté the green pepper for 2 minutes until the flavor is absorbed
10. Remove the pot and serve on a plate Ready to eat
Tips
Because both bean paste and soy sauce are salty, just add a little salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
