Health benefits
Onions: detoxification
Cumin: regulating qi, relieving pain, and regulating the body
Ingredients
Sixty Years Old ( 500g ) | Spicy green peppers ( 4 pcs ) |
Dried chili peppers ( Appropriate amount ) | Onion ( Half ) |
Panthoxylum bungeanum (appropriate amount) | Garlic ( 3 ) |
| Chili oil ( appropriate amount ) | Cumin ( Appropriate amount ) |
Thirteen fragrant powder ( Appropriate amount ) | Salt ( appropriate amount ) |
How to make spicy stir-fried scallops
1.Cut the onion into shreds and mince the garlic and set aside
2. Cut the green pepper into shreds, break the dried pepper into sections, pour out the pepper and set aside
3.Use a brush to brush the shell clean and set aside
4.In warm oil, add a small amount of salt, chili pepper and Sichuan peppercorns and stir-fry over low heat
5.Saute until fragrant, add minced garlic and shredded onions and continue frying over low heat
6.Specialize After it becomes fragrant, pour in the Huajia and stir-fry over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
