Health benefits
Pork belly: Nourishing yin
Potatoes: Detoxifying
Green peppers: Enhance immunity, antioxidant, anti-cancer and anti-cancer
Ingredients
Pork belly ( 200g ) | Potato ( one ) |
| Green peppers ( 3 ) | Ginger, garlic ( Appropriate amount ) |
Corn oil ( Appropriate amount ) | Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to cook pork with potatoes and salt
1.Prepare materials
2. Slice pork belly, slice potatoes (soak in cold water to prevent oxidation and discoloration), cut green peppers into rings, and mince ginger and garlic
3.Heat the pan and add oil
4.Add the meat slices and stir-fry until cooked and slightly yellow in color, then remove.
5. Leave oil at the bottom of the pot, add potato slices and stir-fry until cooked (drain the potato slices first)
6.Add ginger, garlic and meat slices and stir-fry evenly
7.Add green pepper and stir-fry until raw
8.Add appropriate amount of light soy sauce , vinegar, cooking wine, pepper, salt, dark soy sauce and stir-fry evenly
9. Lift the pot Plate.
Tips
Thinly sliced potato slices are easier to fry, and the pork belly is cooked with the skin intact.When frying the meat slices, you will see the meat slices turn brown and the taste will be more charred and fragrant.
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