How to make black pepper steak

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  1. Sprinkle the cut beef with appropriate amount of black pepper and use a hammer Loose both sides, sprinkle with a little salt, pour in some cooking wine and marinate for 30 minutes

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  2. Cook the pasta in advance, cover it with plastic wrap and refrigerate for at least five hours before use

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  3.Heat the pan and add an appropriate amount of butter and peanut oil.When the oil temperature is 70%, add the steak and fry for two minutes on one side.Turn over for two minutes.The cooking time depends on your personal taste and the thickness of the steak.After frying, remove the steak from the pan and place it on a plate.Add the onions.Stir-fry the green and red pepper squid rings and other condiments until they are cooked.Add the cooked pasta, season with appropriate amounts of salt, and then heat the pan.Add an appropriate amount of black pepper juice and pour it on the steak.