How to make braised noodles with tomato sauce

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  1.Add flour to salt water and knead into a dough of moderate hardness and softness

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  2.Roll to Preferred thickness

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  3.Cut into long strips and sprinkle with cornmeal to prevent sticking

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  4.Cut image

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  5.Ketchup for later use

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  6.Dice vegetables

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  7.Soak dried vegetables for later use

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  8. Heat the oil 70%, pour in the vegetables in picture 6, add 2 tablespoons of tomato paste, salt and allspice , soy sauce, stir-fry for about 2 minutes, add water and bring to a boil, add noodles and cook for another 2 minutes, add picture 7 and cook for 1 minute, add chicken essence and sprinkle with chopped green onion and take it out

• 9.Medium thick and medium, place the vegetables as you like