Health effects
Razor clams: clear away heat
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Razor clams (appropriate amount) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Millet pepper ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( Adequate amount ) | Cooking wine ( Appropriate amount ) |
Starch ( Appropriate amount ) | Fuel consumption (appropriate amount) |
How to stir-fry razor clams with ginger and green onion
1. Put some salt in the water to wash the razor clams, let the razor clams spit out the sediment, and then change the water several times to wash them.
2. Blanch the razor clam shells in boiling water and turn off the heat after opening them.
3. Take out the razor clams and see a lot of brown sediment lines, pick them off Clean so as not to affect the taste.
4.Pick the razor clams cleanly, control the water and set aside.
5. Pour an appropriate amount of cooking wine into the bowl, add salt, sugar, oil and starch , stir evenly and set aside.
6. Cut the ginger into shreds, and slice the green onion and millet pepper into slices with a diagonal knife.
7. Set the pot on fire, pour an appropriate amount of oil, add shredded ginger and millet pepper, Stir-fry until fragrant, then add razor clams, stir-fry, pour in the bowl of juice, and finally add green onion slices, stir-fry evenly.
8.A delicious plate of fried razor clams with ginger and green onion is ready, enjoy.
Tips
The razor clams must be washed, otherwise there will be sediment, which will affect the taste.
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