Konjac beer duck

2024-06-25 22:34:20  Views 2 Comments 0

Health effects

Konjac: dispersing blood stasis
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Duck ( Half )
Konjac ( several )
Oil ( a little )
Salt ( a little )
Soy sauce ( a little )
Onion, ginger and garlic ( a little )
Cooking wine ( a little )

How to make Konjac Beer Duck

  • Illustration of how to make Konjac Beer Duck 1

    1. Blanch the duck and wash it

  • Illustration of how to make konjac beer duck 2

    2.Wash and peel the taro

  • Illustration of making konjac beer duck 3

    3. Cut taro into cubes and prepare onion, ginger, garlic and chili

  • Illustration of making konjac beer duck 4

    4. Heat the oil in the pot, put in the duck skin and fry it, take out the duck skin and throw it away

  • Illustration of making konjac beer duck 5

    5. Saute green onion, ginger, garlic and chili until fragrant

  • Konjac beer duck Practice illustration 6

    6.Pour in the duck and stir-fry

  • Illustration of konjac beer duck recipe 7

    7.Add cooking wine and soy sauce and stir-fry

  • Illustration of how to make konjac beer duck 8

    8.It’s colored, continue to stir-fry for a while

  • Illustration of making konjac beer duck 9

    9.Pour in beer

  • Konjak Beer Illustration of how to cook duck 10

    10.When the duck 7 is mature, pour in the taro

  • Illustration of making konjac beer duck 11

    11.Continue to simmer for a while p>

  • Illustration of how to make konjac beer duck 12

    12.Sprinkle some garlic and season to reduce the juice

  • Illustration of making konjac beer duck 13

    13.Packing

Tips

Fragrant and delicious

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