Garlic Scallops

2024-06-25 22:34:22  Views 2 Comments 0

Ingredients

Scallops ( 6 pieces )
Garlic ( 6 cloves )
Luffa seedlings (For plating) ( A little )
Salad oil ( 10g span> )
Salt ( 1.5 grams )
Cornstarch ( 5g )

How to make garlic scallops

  • Garlic scallops recipe 1

    1. Chop the garlic into fine pieces.

  • Illustration of how to make garlic scallops 2

    2. Mix well with 10 grams of salad oil, 5 grams of cornstarch and 1.5 grams of salt.

  • Illustration of how to make garlic scallops 3

    3. Use fresh scallops, cut open and cut off the intestinal cavity, leaving the shell column and Wash and drain the skirt.

  • Illustration of how to make garlic scallops 4

    4. Apply the mixed minced garlic on the shellfish.

  • Garlic scallops recipe 5

    5. Bring the water in the steamer to a boil, add the scallops and steam them over high heat for 5 minutes.

  • Illustration of how to make garlic scallops 6

    6. Quickly blanch the loofah seedlings in boiling water with a little salt and oil and let cool.

  • Illustration of how to make garlic scallops 7

    7.Put in the dry water and place on a plate.

  • Illustration of how to make garlic scallops 8

    8. Take out the steamed scallops and place them on the table.

Tips

*Generally, the seafood seller will take care of it for you when you buy it.It doesn’t take much trouble to take care of it yourself: just pry open the intestinal cavity of the * and wash it.It would be more beautiful to put some loofah seedlings on the plate, and it would taste good if boiled in salt water.If you don’t have any, you don’t have to use it.

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