
Health Benefits
Pork Short Ribs: Maintain healthy skin and mucous membranes
| Pork Short Ribs ( 500g ) | Steamed Pork Rice Noodles ( 50g ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
Steamed rice noodles How to make pork ribs with vermicelli

1.Put the pork chops Cut into pieces, wash, drain and set aside.

2.After boiling water, blanch the pork short ribs to remove the blood.

3. Rinse with cold water, drain and set aside.

4. Prepare relevant ingredients.

5. Marinate the ribs with light soy sauce, oyster sauce, corn starch, salt, cooking wine and ginger 20 minutes.

6. Soak the vermicelli in hot water, drain and set aside.

7. Mix the pork ribs with steamed pork rice noodles and make sure each piece of meat is evenly distributed.

8.This is after mixing.

9.Put the vermicelli under the container, pour some light soy sauce, oyster sauce and water.It is better to be less than half the height of the fans.

10. Lay the ribs loosely on the vermicelli, not too tight.

11. Steam over medium-low heat for 1 hour until the water boils.

12. Serve the finished product and stir it to make the fans evenly absorb the flavor.
Tips
1.The vermicelli can be replaced with pumpkin, potatoes, etc.; 2.If you like to steam the rice noodles more thoroughly, it is recommended to steam them in a pressure cooker or steam them for a longer time.
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