Deep fried sweet and sour pork ribs

2024-06-25 22:34:29  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys
White sugar: low in protein

Ingredients

Pork ribs (appropriate amount)
Liquor lees ( Appropriate amount )
balsamic vinegar ( Appropriate amount )
Rice vinegar ( appropriate amount )
Light soy sauce (appropriate amount)
Salt ( Adequate amount )
White sugar ( Adequate amount )
White pepper ( Adequate amount )div>
Edible oil ( appropriate amount )
Onion ( Moderate amount )
Garlic ( Two to three cloves )
Ginger ( Appropriate amount )
Sweet potato powder ( Appropriate amount )
Soda water ( appropriate amount )

How to make fried sweet and sour pork ribs

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    1. My preparation materials include ribs (optional top ribs or ordinary ribs), wine grains , rice vinegar, balsamic vinegar, light soy sauce, onion, ginger, garlic, sweet potato powder, white pepper, soda water (you can use baking soda powder to soak in water), sugar, salt

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    2. Soak the cleaned ribs in soda water (soak all the ribs in it), then put it in the fresh-keeping layer of the refrigerator and put 2 Hours

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    3.After 2 hours, take the ribs out of the refrigerator, control the moisture, and pack them.In a bowl, add salt, sugar, distiller's grains and sweet potato powder

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    4.Catch and marinate Make it for half an hour

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    5. During the marinating process, you can adjust the sauce , rice vinegar, sugar, salt, light soy sauce, balsamic vinegar, white pepper, stir well, sugar and vinegar can be mixed according to 4:5

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    6. Chop onion, ginger and garlic into mince, set aside

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    7.After the ribs are marinated, start heating the pan and introduce an appropriate amount of oil to fry the ribs

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    8.Fry until as shown, then remove and control the oil

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    9.Leave some base oil in the pot

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    10. Then add the onion, ginger and garlic

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    11.Pour in the prepared sauce

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    12.Pour in the ribs and stir-fry for a while

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    13.You can take it out of the pot and put it on the plate, complete

Tips

After soaking the ribs in soda water, the meat becomes soft
The lees are leftover from brewing red wine The red yeast rice is a natural coloring food with Fujian characteristics and a richer fragrance

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