Ingredients
Mugwort ( Adequate amount as needed ) | Glutinous rice flour (appropriate amount) |
Sugar ( appropriate amount ) | Camellia oil ( appropriate amount ) div> |
Water ( appropriate amount ) |
How to make Hunan Ai Baba
1.Wash the mugwort and put it into a pot of boiling water for 15 minutes
2.After cooking, rinse with clean water, then cut into small pieces, then pour oil into the pot and stir-fry evenly
3.Mix the water-milled glutinous rice flour and fried mugwort evenly, and stir continuously for about 15 minutes.
4. Knead the mugwort glutinous rice flour into small balls
5.Pour oil into the pot, fry until golden brown and take it out
6.Put out the fried moxa cake
7. Soak the sugar slices in hot water, then mix the fried moxa cake into the sugar water and stir evenly
Tips
Do not stir the mugwort when cooking, otherwise the mugwort will turn yellow , the color is not good-looking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
