Health benefits
Lettuce: clear away heat
Fungus: stop bleeding
Ingredients
Lettuce ( one ) | Wood fungus ( A handful ) |
Salt ( 5 grams ) | Oil ( 5 grams ) |
Oyster sauce ( A spoon (soup spoon) ) | Garlic ( One clove ) |
| Chicken essence ( 3g ) | Millet pepper ( Garnish ) |
Wood fungus, oyster sauce, lettuce Recipe
1. Wash and cut the lettuce into sections or tear it Cut into small pieces and dice.Soak the fungus in advance and tear into small florets.
2. Pour clean water into the pot.After the water boils, add the fungus and cook for five minutes.Remove and set aside.
3. Heat oil in a pot, add minced garlic and saute until fragrant, then add lettuce and fungus at once Add and continue stir-frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
