
Ingredients
Large Oyster ( 6 ) | Minced garlic ( appropriate amount ) |
Minced ginger ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Olive oil ( appropriate amount ) | Sugar ( appropriate amount ) |
| Oyster sauce ( appropriate amount ) |
How to make steamed oysters with garlic paste

1.Wash the oysters and open the shells

2.Garlic, ginger, minced

3. Heat the oil in the pan and sauté the minced garlic and minced ginger over low heat.Turn off the heat and add a spoonful of sugar, a little oyster sauce, and light soy sauce.Pour up the sauce and set aside

4.Add the juice to each oyster

5. Boil the water in the steamer, add the prepared oysters, and steam for 3 minutes.

6.The finished product is out of the pot
Tips
Be sure to turn off the heat before adding light soy sauce, otherwise it will be too salty
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