Health benefits
Bayu: relieves cough
Ingredients
Baicha (two) | Starch ( appropriate amount ) |
Dry fried powder ( appropriate amount ) | White wine ( appropriate amount ) |
Salt ( appropriate amount ) | Oil-consuming onions (appropriate amount) |
Red dried peppers ( Appropriate amount ) | Lemon juice ( Appropriate amount ) |
Barbecue seasoning ( appropriate amount ) | |
Sesame oil ( A few drops will do ) |
How to make flame mackerel
1.Be sure to wash away the blood on the back of the Spanish mackerel
2.Get ready Red dry pepper, onion
3.Add a few drops of sesame oil and Sesame oil
4.Sprinkle in dry fried powder and flour
5.Put in the ingredients and the prepared juice and let it taste overnight
6.Spray white wine to remove the fishy smell, it will catch fire, don’t be afraid, don’t let your hair get close, it will be extinguished after the wine is finished
7. Take out the pan, sprinkle in the barbecue seasonings, and bake in the microwave for fifteen minutes, three times for five minutes to avoid burning
8.Finished product,
Tips
Pay attention to safety when there is a flame.The fish must be fresh and take a long time to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
