Health benefits
Spare ribs: Nourishing blood
Cinnamon: Dispersing blood stasis and reducing swelling
Ingredients
Pork Ribs ( A bowl ) | Grass eggs ( 6 pieces ) |
Oil ( Appropriate amount ) | fennel ( 2 pcs ) |
Cinnamon ( small pieces ) | Yellow wine ( a little ) |
Ginger ( a piece ) | Salt ( a little ) |
Rock sugar ( 2 small pieces ) | Garlic ( 2 pieces ) |
How to make sweet and sour pork ribs with tiger skin eggs
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1.Wash the eggs and set aside
2.Put water in the pot and cook the eggs
3. Scoop the eggs after they are cooked.Soak in cold water to facilitate peeling
4.Peel off and set aside
5.Dry the eggs and fry them in a hot oil pan
7.Put in fennel cinnamon soy sauce, a little salt and rock sugar and cook first to taste
8. Wash the spareribs and set aside
9.Put Boiled pork ribs with ginger and half a pot of water
10. Boil the ribs
11. After removing the blood foam from the ribs, add an appropriate amount of rice wine and salt, then boil, drain out the water, and then put Add minced garlic and fry in oil
12.Put in a little dark soy sauce and vinegar , salt, two small pieces of rock sugar and water to stew
13.Cook the tiger for a while Boil the preserved eggs together
14. Finally, cook until the flavor is reduced
15. Remove from the pot and garnish with coriander leaves
6. Fry until golden brown on both sides
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