Health benefits
Tempeh: clear away heat
Soy sauce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Fresh pork belly ( One piece ) | Tou (appropriate amount ) | |
Tempeh ( appropriate amount ) | Vegetable oil ( appropriate amount ) | div> |
Salt ( appropriate amount ) | ||
Soy sauce (appropriate amount) | White sugar ( Appropriate amount ) | |
Dried chili pepper ( Appropriate amount ) | Dried Sichuan peppercorns (appropriate amount) | Dried star anise (appropriate amount) | Ginger (appropriate amount) |
onion ( Appropriate amount ) | Water ( Appropriate amount ) |
How to cook twice-cooked pork with scallops
1.Add an appropriate amount of water to the pot, put in the pork belly and blanch it in water first, then add water again and boil, add ginger and cook until it is seven-cooked, take it out and set aside.
2.Slice the cooked pork belly and set aside
3.Put the sugar in a dry pot over low heat.When the sugar is a little burnt, add an appropriate amount of water to the pot to boil the caramel water.
4. When all the sugar has melted, add the tempeh, stir-fry until the juice is reduced, and set aside for later use.
5. Add sliced pork belly, first add the fat meat and stir-fry the oil, then add the lean meat.Add the fried fermented black beans and white bean sprouts, add half a bowl of water, add dried chilies, dried Sichuan peppercorns, dried star anise, ginger slices, and soy sauce.
6. Cook over medium heat until the juice is reduced, add green onions and stir-fry until cooked.
7.Installation
8.One more
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