Health benefits
Coriander: activate blood circulation and remove blood stasis
Peanut: nourish the stomach
Ingredients
Cilantro ( A small amount ) | Scallions ( A small amount ) |
Sweet potato flour ( An appropriate amount span> ) | Pickled mustard ( A small amount ) |
Peanuts (appropriate amount) | Shanghai Green ( 1 tree ) |
Pork sausage ( 1 piece ) | Hot pot ingredients ( 2 tablespoons ) |
Pepper powder ( 2 tablespoons ) | Green onions ( A small amount ) | Ginger (a small amount) | Dried red pepper ( 1 handful ) |
Garlic cloves ( A small amount ) | Laoganma hot sauce ( 1 tablespoon span> ) |
Very delicious ( 1 tablespoon ) | Peppercorns ( 1 handful ) |
Salt ( 1 tablespoon ) | Dark soy sauce ( 1 tablespoon ) |
Balamic vinegar ( 3 tablespoons ) | White sugar ( half spoon ) |
Pixian Doubanjiang ( 2 tablespoons ) |
How to make spicy and sour sweet potato noodles
1.Prepare ingredients;
2.Soak sweet potato flour in water in advance;
3. Prepare green onions, minced ginger and minced garlic, chop shallots, coriander and mustard, and slice pork sausage;
4. Take another bowl and mix the juice: 2 tablespoons of pepper powder + 1/2 tablespoon of white sugar + 1 tablespoon of salt + flavor 1 tablespoon fresh + 1 tablespoon dark soy sauce + 3 tablespoons balsamic vinegar, stir well and set aside;
5.Put the base oil in the pot and heat it over low heat;
6.Put in peanuts to keep Stir-fry over low heat;
7. Fry until the peanut coating is bright red and the texture is crispy.Remove, filter out excess oil and set aside (fried peanuts will become more crispy after a while);
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
