Health benefits
Pork belly: Nourishes blood
Tofu: Detoxifies
Zucchini: Diuretics
Ingredients
Pork belly ( 100g ) | Tofu ( 1 piece ) |
Zucchini ( 1 piece ) | Bean sprouts ( half a catty ) |
Shrimp ( 5-6 pieces ) | Oil (appropriate amount) |
Salt ( half a spoon ) | Fish Dew ( half a spoon ) |
Korean doenjang ( One spoonful ) | Korean hot sauce ( Half spoonful ) div> |
Onion ( Half ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Shiitake mushrooms ( 3 flowers ) |
Korean style How to make doenjang soup
1.Pork belly slices
2.Taomi Shui
3. Boil rice water
4.Add a spoonful of doenjang
5.Continue Boil
6.Zucchini slices, onions, green onions, and ginger slices
7.Tofu slices
8. Blanch bean sprouts to remove their smell
9.Create oil in a pot and stir-fry the pork belly
10.Specialize until Golden yellow
11.Add light soy sauce and turn off the heat
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13.Add the shrimp and cook for a while, then add the green onions, red peppers, onion slices, pork belly, and shiitake mushrooms and continue cooking
14.Add zucchini, bean sprouts and season with salt
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15.Add half a spoonful of Korean hot sauce and continue to boil
16.Add half a spoonful of fish sauce
17.Pour into a bowl p>
12.Shrimp removal
Tips
Korean University There is no fixed pattern for miso soup.You can also add pork belly or beef.You can use bean sprouts or enoki mushrooms, whatever you like.However, Korean soybean paste and hot sauce are indispensable.Without it, the taste will change.Add less salt because bean paste is salty and fish sauce is salty.If you add too much, it will become salty.
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