Twice-cooked pork and stir-fried vegetables

2024-06-25 23:33:27  Views 2 Comments 0

Health benefits

Pleurotus eryngii: activates blood circulation and removes blood stasis
Green pepper: lowers Qi
Doubanjiang: maintains healthy skin and mucous membranes

Ingredients

Pork belly slices ( 250g )
Pleurotus eryngii (appropriate amount)
Green pepper ( appropriate amount )
Carrot slices ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( 3 grams )
Sugar ( 10 grams )
Chicken powder ( 2 grams )
Doubanjiang ( 10g )
Onion and ginger ( Adequate amount )

How to cook twice-cooked pork and stir-fry vegetables

  • Illustration of twice-cooked pork and stir-fried vegetables 1

    1.Crush green onion and ginger, and prepare bean paste.

  • Illustration of twice-cooked pork and stir-fried vegetables 2

    2. Cut each king oyster mushroom, green pepper and carrot into a rolling blade.

  • Illustration of twice-cooked pork and stir-fried vegetables 3

    3. Wash and cook the pork belly and cut into thin slices.

  • Illustration of how to cook twice-cooked pork and stir-fried vegetables 4

    4. Heat the pan, add oil, add onion and ginger and saute until fragrant, add pork belly and stir-fry until the oil is released.

  • Illustration of how to cook twice-cooked pork and stir-fried vegetables 5

    5. Pour in the bean paste and sauté until fragrant, and stir-fry the red oil.

  • Illustration of twice-cooked pork and stir-fried vegetables 6

    6. Add king oyster mushrooms, green peppers and carrot slices and stir-fry for a while, then add Add salt, sugar and chicken powder, stir-fry evenly and serve.

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