Health benefits
Pork belly: Nourishing blood
Ingredients
Pork belly ( 220g ) | Yibin sprouts ( 1 bag ) |
Ginger ( appropriate amount ) | Soak red pepper (appropriate amount) |
Sugar color ( appropriate amount ) | |
Salt ( Appropriate amount ) | Chicken powder ( 3g ) |
Onions (appropriate amount) | Soy sauce (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to cook salted and white sprouts
1.The prepared ingredients include pork belly.
2.Yibin Ya Lai.Ginger.Pickled pepper.Great fragrance.
3. Boil the pork belly for half an hour, remove and drain.
4. Use a towel to spread the moisture on the skin of the meat.Apply sugar color while it is hot.Dark soy sauce.
5.Put oil into the pot and fry the meat until the skin turns brown and take it out.
6. Cut the meat into 1 cm long slices.Place them neatly with the skin side down.In the bowl.
7.Put oil into the pot, add ginger, pickled peppers, spices, and green onions and stir-fry until fragrant.
8. Pour in the sprouts and stir-fry, add five-spice powder, soy sauce and chicken powder.
9.Put the fried sprouts into a bowl.
10. Put it in a steamer and steam for 1 hour and take it out.
11.Turn it over in the plate.The color is brown and red.It tastes delicious.Fatty The salty roasted white rice is ready without being greasy.
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