Recipe for farm-style stir-fried pork

1. Prepare an appropriate amount of pork, preferably lean or fat, so that it tastes delicious when fried

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  2. Wash the meat, cut it into small pieces and boil it in hot water.After the water boils, cook for a few minutes

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  3. Take it out and wait for cooling, in order to speed up the cooling During the process, I put it in the freezer layer of the refrigerator so that it would completely cool down in a few minutes.When cutting, be sure to cool it completely before cutting, so that the meat will not fall apart easily and it will be easier to cut.

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  4.Prepare an appropriate amount of Hangzhou pepper

• 5.Cut the peppers and set aside.Be careful to remove the seeds when cutting

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  6.Take the meat out of the refrigerator and cut it into thin slices

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  7. Heat the pan, heat the oil, and stir-fry the meat slices

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  8. Stir-fried pork slices

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  9.Add the prepared chopped green onion and ginger slice

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  10.Pour in the Hangzhou pepper and stir-fry

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  11.Add vinegar and stir-fry dark soy sauce again

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  12.Add appropriate amount of salt, a little sugar, appropriate amount of chicken essence, and season.You can also add a spoonful of chili sauce or tempeh to make it taste even better.