How to make lettuce with garlic and oyster sauce

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  1.Prepare 500 grams of lettuce

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  2.Wash and drain the water!

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  3. Mince the ginger and garlic, then make the sauce: take a clean bowl, add the light soy sauce , Haitian oyster sauce, sugar, and starch into a bowl, stir with chopsticks to adjust the sauce.

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  4. Turn on high heat: Add an appropriate amount of water to the pot and bring to a boil.

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  5. After the water boils, add some salt and vegetable oil to the pot, and then put Add the lettuce and use a spatula or chopsticks to turn it over and take it out quickly.(30 seconds is enough for the whole process.If the time is too long, the lettuce will not be crisp, tender and green)

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  6.Place the removed lettuce evenly on the plate.

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  7.Slow heat: Put vegetable oil in the pot.When the oil temperature is 70% hot, put it in Saute minced ginger and garlic until fragrant.

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  8.Pour the prepared juice into the pot and stir in the minced ginger and garlic Stir fry for a while, turn off the heat and take off the pot.

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  9. Pour the cooked juice evenly on the lettuce.This recipe Garlic oyster sauce lettuce is ready!