How to make mango liquid mousse

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  1.Crush digestive biscuits or grind them into powder in a blender, and melt the butter in water.

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  2. Mix the biscuit powder with butter and install an 8-inch movable mold to flatten and compact.Refrigerate for half an hour.

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  3. Add sugar to mango and beat into puree, 300g is used for mousse filling, 100g Making the sandwich

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  4. Cut the mango into large pieces, add 50 grams of fish gelatin powder and soak in water until soft.Separate water and turn it into water

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  5. Whip the light cream and divide it into five parts.The big bubbles will disappear and appear.Just let the Wenlu disappear immediately

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  6. Add fish gelatin powder to the mango puree and mix Mix well, then add light cream and mix well to form mango mousse filling

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  7. Take out the biscuit cake base and pour half of the mango mousse filling

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  8.Add mango and mango filling Lay it out

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  9.Pour in the remaining general mango mousse filling and smooth it out.Shake it to make the surface smooth

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  10.Put it in the refrigerator for 4 hours

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  11.Use a hair dryer to blow around to release the mold

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  12. Do you see the mango and liquid when you cut it open?

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  13. Liuxin

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  14.Come on