How to make flavored egg pancakes

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  1.Two eggs , knocked in a container;

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  2.Put in potato starch flour;

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  3.Add chopped green onion and salt;

• 4.Add water to make a thicker batter;
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  5. Heat a pan, add a little oil, pour the batter until it covers the bottom of the pan;

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  6.Slowly bake over low heat.After the top is solidified, you can turn it over and bake;

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  7. After two minutes, it will be cooked, take it out, and bake the remaining cakes;

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  8. Cut the baked pancakes into pieces and put them on a plate.The onions are fragrant, chewy and delicious.

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  9. This is the texture and taste that I like, I hope you like it too.