Health benefits
Eggs: nourish blood
Strawberries: relieve cough
Ingredients
Eggs ( 8 ) | Fine sugar A ( 40g ) |
Fine sugar B ( 80g ) | Milk ( 80g ) |
Corn oil ( 80g ) | Low-gluten flour ( 150g ) |
Monascus powder ( 3g ) | Lemon juice ( 4 -5 drops ) |
Decorative materials ( ) | Whipping cream ( 500g ) |
Granulated sugar ( 80g ) | Strawberry (appropriate amount) |
Strawberry Jam ( appropriate amount ) |
Double cream How to make a cake
1.Separate egg yolk and egg white, Make sure the egg white basin is clean without water
2.Pour the fine sugar A into the egg yolk bowl and stir evenly
3.Continue to add milk and corn oil and stir evenly
5.After stirring evenly, the egg yolk paste is complete
6. Next, beat the egg whites.First, beat at low speed until thick foam resembles soap bubbles.Add one-third of fine sugar B and lemon juice, then beat at high speed
7. When the foam becomes more delicate, continue to add one-third of the fine sugar B, turn Beat at low speed
8. When it is slightly textured, add the remaining one-third Fine sugar B, continue to beat at low speed
9. Beat until the texture is clear and can be lifted without falling over It’s enough when the corners are small
10.Put one third of the protein into Pour into the egg yolk batter and mix evenly with a spatula
11.Continue to put in one third Mix the egg whites evenly
12.Pour all the mixed egg yolk paste into the egg white basin and mix evenly
13. When preheating the oven, pour the cake batter into eight portions.In the 1-inch and 4-inch molds, shake out the bubbles and put them in the oven at 160 degrees.The 4-inch cake can be taken out in about 20 minutes, and the 8-inch cake can be taken out in 40 minutes.
14.When baking a cake, you can whip the whipping cream, add sugar, and whip until it no longer flows
15.Unmold the cake and let it cool.Cut the eight-inch cake in half and apply jam
16. Place the halved strawberries and apply whipped cream
17. Place the four-inch cake on the eight-inch cake, cut it in half, spread jam whipped cream, and place sliced strawberries
18. Apply butter, frame and decorate according to your own preferences, and the beautiful double-layer chiffon cream cake is completed
4.Sift in low-gluten flour and red yeast powder.If necessary, you can also sift in some baking powder
Tips
1.No lemon juice You can use white vinegar instead
2.It is very important to whip the egg whites, be careful not to over-whip them
3.The heat of each oven is different, so pay attention to the time
4.The light cream needs to be refrigerated before whipping
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