Ingredients
Tomatoes (diced) ( 2 pcs ) | Chives (diced) ( 1 piece ) |
| Minced pork ( 50g ) | Salt ( A little ) |
White wine ( Half glass ) |
How to make tomato sauce pasta
1.I have the amount for two children.Add water to the pot and put the pasta , bring to a boil over high heat, then simmer for 3 minutes and turn off the heat.Leave it there to suffocate.
2. Prepare a hot pot to make the sauce.Heat the oil and stir-fry the minced onion, tomato and minced meat.Stir-fry, add white wine and cook over low heat until the tomatoes turn into paste.Remove from the pan.(In this picture, I use tomato paste bought from the supermarket, so you can’t see the tomatoes in pieces)
3.At this time the noodles are already soft, drain out the water and pour in the tomato sauce and mix well
4.It’s out of the pot.Today’s bowl is a bit small.Added a little cheese powder on top.(optional)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
