Mango mousse cake 6 inches

2024-06-25 23:59:01  Views 2 Comments 0

Health benefits

Mango: diuretic

Ingredients

Mango ( 150g )
Whipped cream ( 300g )
6-inch chiffon cake ( 1 piece )
Gelatin ( 5 ​​grams (2 pieces) )
Fine sugar ( 35g )
Decorative materials ( )
Mango cubes ( appropriate amount )
Pineapple flavor QQ candy ( 60g )
Drinking water ( 60g )

How to make 6-inch mango mousse cake

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    1. Prepare a six-inch chiffon cake embryo, Cut off two layers of cake slices with a height of 1 cm, and cut one of the cake slices into a smaller circle and set aside.

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    2. Soak the gelatine slices in ice water until soft, then drain off the water Then melt in water and set aside to cool for a while.

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    3. Beat 150 grams of mango into a puree and set aside.

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    4. Add 35g sugar to 300g light cream and start to beat.(Light cream needs to be refrigerated for at least four hours before it can be whipped easily.This must be remembered.) Whip the cream until it reaches 6-7 and distribute it, that is, it changes from liquid to cream, but it can still flow slowly.That’s it when it’s time.

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    5. Mix the mango puree and melted gelatine, then mix with the whipped Cream together.

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    6.Put the larger cake slices into the six-inch mold and pour Part of the mousse liquid.

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    7.Put in smaller cake slices and mix in the remaining mousse liquid Then pour it all into the mold.

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    8.After completion, smooth the surface of the mousse and place it in the refrigerator for at least 2- 4 hours, preferably overnight.In fact, a simple mousse cake is completed like this, but in order to make it look better, many mousses are added with mirror pectin, which makes people look watery and mouth-watering.

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    9.Put pineapple flavor QQ sugar and water into a pot and melt over water.Set aside to cool.

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    10. Refrigerate the mousse for 2 hours, or take it out after freezing for 1 hour, and remove it from the QQ Pour the sugar liquid on top and put an appropriate amount of mango cubes as decoration.You can also make other decorations according to your imagination.After decoration, place it in the refrigerator and continue to refrigerate until the QQ sugar solidifies before unmoulding.

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    11. Demolding: Blow hot air around the mold with a hair dryer, or use a hot Wrap a towel around the mold, then put a cup under the mold and gently pull the mold down to remove it easily and perfectly.

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    12. Complete demoulding! The delicious mango mousse is completed.Transfer it to a flat plate or placeholder and start enjoying the food.

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    13.Private only customized for you??

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    14.You can also change it to other fruits or chocolate~

Tips

Take a gentle bite of the mango mousse, it will be cool The feeling and texture that melts in your mouth are irresistible.Mango can also be replaced with other fruits.The chiffon cake slices you use must be completely cooled before use.Just whip the whipped cream until it is 7-8 times distributed and can flow.This state is suitable for making mousse.This recipe is purely rewritten by myself, and the pictures are taken by myself with my mobile phone.If you want to know more about how to make simple desserts, cookies and cakes, you can follow me.Thank you for your support! !

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