Health benefits
Butter: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Butter ( 140g ) | Low-gluten flour ( 200g ) |
Milk ( 20g ) | White sugar ( 30g ) |
Powdered sugar ( 30g ) | Cocoa powder ( 15g ) |
How to make two-color cookies
1.Prepare all materials
2.After the butter is softened in the greenhouse, add white sugar and powdered sugar
3.Use a blender to beat until White sugar and powdered sugar are completely melted
4. Beat the butter until it is fluffy and the color turns white.The cookies baked in this way will be crispy
5. Add the milk in two times, add the milk and then beat Add another one evenly
6.The butter is whipped as shown below
7.Sift in the low-gluten flour and stir evenly
8. Knead the dough, separate it into two halves, add cocoa powder to the other half and knead evenly
9.Shape the dough into a long strip
10. Together, the two colors are mixed irregularly
11. Shape into a rectangle, take out the oil paper and wrap it up
12. Place the wrapped biscuits in the refrigerator for an hour until the biscuits become hard
13. Preheat the oven at 175 degrees for 10 minutes, take out the biscuit strips and cut them into 0.4 cm pieces, and place the biscuits In the baking pan
14. Bake at 175 degrees for 22 minutes, and put on a baking mesh after taking it out of the oven.Cool
15.Finished product picture
16.Two-color cookies
Tips
The butter must be fully whipped and fluffy so that the baked cookies will be crispy.For two-color cookies, you can also replace the cocoa powder with matcha powder.The oven temperature According to the temperament of your own oven.
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